Food and safety

The consequences of unsafe food can be extremely dangerous. It can cause heavy financial loss for the company and also major loss for the individual’s family who has consumed the food which has caused the untoward incident. Food production companies should have the ISO 22000 certification. This protects both the company and the customers. ISO 22000 lays down standard and guidelines that needs to be followed by the company who is into production of food and sells it in the market. Every company into food item production, restaurants and hotels should have the certification, so that the customers can be at ease when consuming their products.

DAS certification USA is here to safeguard not only the company, hotels, restaurants but also the customers and clients equally. It is due to the ISO 22000 certification that all the units are safe and ensure that the products used, produced or manufactured are safe and edible for the people to buy and eat. The requirements mentioned in ISO 22000 standard should be followed and this enables the particular company to reach the international level and make a mark there too.

Get your company certified with ISO 22000 certification from DAS certification USA and get a hold in the international sector apart from making a mark in the national market.

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Value addition for your company

In the present competitive business world, every organization pays special emphasize on value addition. Value addition for a company strengthens its roots in the market, gets more business and provides customer satisfaction. It gives an edge to a company over its competitor and provides confidence to customers regarding its products or services. ISO certification is definitely a value addition for those companies who wish to expand their business and attract more customers from local as well as international market.

DAS certification USA offers ISO certifications in many fields. Some of these certifications are almost mandatory for any company who wish to provide customer’s satisfaction and enhance its business potentials. The type of certification require for a company depends upon the kind of business one is dealing with. These certifications have significant value and play an important role in successful management of a company. An effective implementation of standards and getting certification by a company having professional team members helps in reducing the production cost, controlling the wastage and earning maximum profit.

DAS Certification USA have highly professional auditors and experts who provide accredited certification services for ISO 9001 Quality Management System, ISO 14001 Environment management system, ISO 27001, Information Security Management System and OHSAS 18000, Occupational health and Safety Management System.  DAS Certification USA also provides certification for ISO 22000, Food safety Management System, ISO 20000 IT Service Management System and number of others standards. For more details log on to

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Food hygiene is crucial

Human health depends upon safe and healthy food and water. All kind of food from a farm to the consumer goes through various processes. There are many potential health hazards present while handling, processing and storage of food, till it reaches to consumer. It is important for the government regulatory bodies, organizations and companies dealing with food items to ensure that whatever is delivered to end user is free of any kind of contaminants and will not cause any illness and harm to the consumer. Any food item for example an apple or a tomato starts from a farm, stored and  processed, packaged and labeled and finally to consumers out lets like Walmart, Kmart Safeway etc. till it reaches to a kitchen of a consumer. During all this process a need of much disciplined handling of food items is required. The consequences of unsafe food items reaching in the hands of consumer can be extremely serious, therefore food safety management standards of ISO 22000 Certification series guide and help organizations to manage and control all kind of food safety hazards.

ISO 22000 food safety management system is designed for organizations who desire to establish effective and sound system for safe, healthy and consistent production of food items for consumers. All directly or in directly involved organizations, who desire to demonstrate their ability to control food safety hazards which can cause harm to the health and safety of the consumer, can get ISO 22000 certification. The directly involved organizations include food producers, retailers, food and catering services providers, and organizations providing cleaning, transportation, storage and distribution. The indirectly involved companies are supplier of equipment, cleaning agent and packaging material. ISO 22000 certification by these organization provide confidence to all the stakeholders regarding their commitment to health and safety of consumers. It also gives recognition to their business at international level thus increasing their business potentials.

DAS Certification USA have highly trained and experienced team of experts in the field  of food safety management system. We are a leading certification body which provides certification services in various fields including food safety. To know more about DAS Certification USA kindly visit us at

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Why ISO 22000 Certification sets standards for food

Food and water are the fundamental units for the survival of any living being. Eating food gives you energy and you can survive on this planet only when you eat food, drink water and stay healthy. You have to be hale and hearty to lead a successful life. That is why you must eat nourishing and wholesome food. However, the busy life of today has hardly left any time for men and women to look after their health and keep fit. The time in their hands is hardly sufficient for them to cook food at home and eat it peacefully every day. The demand for fast foods is on the increase even though people are aware that it is harmful for your body if eaten frequently. If it’s not fast food for you, then surely it is ready to eat meals that you can cook in 5 minutes.

Importance of good food can never be stressed enough upon. The processed that are available in the markets contain preservatives and other chemicals to improve their tastes, which is damaging to the human body. That is why, to control the production of unsafe food, there are standards set for food companies. A set of standards that deals with management of food production is necessary in the interest of human health. The International Organization for Standardization addresses the food safety obligations that have to be met by the companies. This certification gives the companies an incentive to improve their processes and think about the consequences of their actions.

ISO 22000 certification is given to the companies that are taking efforts and improving the food production business. The food companies should know that result of contaminated or unsafe food that filled with chemicals can be grave. The least that can happen is people get food poisoning but in some more serious cases, their carelessness may cause deaths of several people. The principle involved in the process of accreditation of companies is making the food products as safe as they can get by establishing and implementing the rules that need to be followed while producing something that is going to affect peoples’ health. This initiative by the ISO helps in minimizing the hazards of unsafe foods and the market of unreliable food brands has decreased as people are becoming increasingly conscious of the diseases they may cause.

Accredited certification bodies registered to the ISO take care of the inspection of companies willing to contribute to the safe development of human population. The system is designed to help the companies, manufacturers or distributers to get a good stand in the market. International recognition by credible organization can give the food manufacturing sectors a boost in the revenue. The certification of ISO is an official assurance of a company’s updated safety and reliability.

Therefore, if the ISO standards are met and your company is given the certification, it is a global declaration of your company’s transparency in the control of food hazard responsibilities. Your potential stakeholders will gain confidence in your business and you are sure to get good investments.

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