Food and safety

The consequences of unsafe food can be extremely dangerous. It can cause heavy financial loss for the company and also major loss for the individual’s family who has consumed the food which has caused the untoward incident. Food production companies should have the ISO 22000 certification. This protects both the company and the customers. ISO 22000 lays down standard and guidelines that needs to be followed by the company who is into production of food and sells it in the market. Every company into food item production, restaurants and hotels should have the certification, so that the customers can be at ease when consuming their products.

DAS certification USA is here to safeguard not only the company, hotels, restaurants but also the customers and clients equally. It is due to the ISO 22000 certification that all the units are safe and ensure that the products used, produced or manufactured are safe and edible for the people to buy and eat. The requirements mentioned in ISO 22000 standard should be followed and this enables the particular company to reach the international level and make a mark there too.

Get your company certified with ISO 22000 certification from DAS certification USA and get a hold in the international sector apart from making a mark in the national market.

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Food hygiene is crucial

Human health depends upon safe and healthy food and water. All kind of food from a farm to the consumer goes through various processes. There are many potential health hazards present while handling, processing and storage of food, till it reaches to consumer. It is important for the government regulatory bodies, organizations and companies dealing with food items to ensure that whatever is delivered to end user is free of any kind of contaminants and will not cause any illness and harm to the consumer. Any food item for example an apple or a tomato starts from a farm, stored and  processed, packaged and labeled and finally to consumers out lets like Walmart, Kmart Safeway etc. till it reaches to a kitchen of a consumer. During all this process a need of much disciplined handling of food items is required. The consequences of unsafe food items reaching in the hands of consumer can be extremely serious, therefore food safety management standards of ISO 22000 Certification series guide and help organizations to manage and control all kind of food safety hazards.

ISO 22000 food safety management system is designed for organizations who desire to establish effective and sound system for safe, healthy and consistent production of food items for consumers. All directly or in directly involved organizations, who desire to demonstrate their ability to control food safety hazards which can cause harm to the health and safety of the consumer, can get ISO 22000 certification. The directly involved organizations include food producers, retailers, food and catering services providers, and organizations providing cleaning, transportation, storage and distribution. The indirectly involved companies are supplier of equipment, cleaning agent and packaging material. ISO 22000 certification by these organization provide confidence to all the stakeholders regarding their commitment to health and safety of consumers. It also gives recognition to their business at international level thus increasing their business potentials.

DAS Certification USA have highly trained and experienced team of experts in the field  of food safety management system. We are a leading certification body which provides certification services in various fields including food safety. To know more about DAS Certification USA kindly visit us at

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